I always love a whole bunch of different books on a bookshelf, no matter what the room!.
The most complicated part is getting the cabbage leaves nice and soft to work with.You can either boil them for 5 minutes, and prep everything else while that’s happening, or you can freeze them overnight and allow them to thaw before you start.
The rest of the recipe is basically done in two bowls:.Bowl 1: The Sauce.-1 can of plain tomato sauce (the one I used was about 23 ounces).
-3 tablespoons brown sugar.-3 tablespoons lemon juice.
-3 tablespoons Worcestershire sauce.
Bowl 2: The Filling.-Chili scrambled eggs.
-Chili baked potatoes.-Chili casserole topped with hashbrowns.
-Chili casserole topped with crumbled tortilla chips and cheese.-Chili tacos (use the chili instead of the seasoned meat and add in lettuce, cheese, etc.).
(Editor: New Cameras)