La Fuente, Denver.
Toss together beef with 1/2 cup.and 1 tablespoon of the pepper sauce in a medium bowl until combined; cover and refrigerate for 4 hours..
In a 10-quart pot, stir together 6 tablespoons turbinado sugar and 1/4 cup oil until combined.Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.Reduce heat to medium and immediately add marinated beef and any remaining marinade.
Cook, turning pieces occasionally, until browned on all sides, about 4 to 5 minutes.Add 1 cup onion, remaining 1 cup Green Seasoning, and garlic and cook until onion is slightly translucent, about 3 to 5 minutes.. Add ketchup, Worcestershire sauce, and remaining 1 tablespoon of pepper sauce and cook over medium heat, stirring occasionally and adding 3 to 4 cups water as needed, a cup at a time, until beef is mostly tender, about 30 to 40 minutes.
(The meat should have a little bit of liquid around it; you will know to add more water if the meat starts frying instead of simmering.)
Remove pot from heat and transfer beef to a large bowl using a slotted spoon; pour cooking liquid into a separate large bowl.That made me decide we're making a face mask.
I called a friend who is a doctor and talked about masks.And we made a prototype and posted about it.
I said, "This is a buy one, donate one model, because we cannot do this without you guys.We're going to show up, into the world and literally risk it all to do this.
(Editor: Automatic Smart Thermometers)